Lactic Acid (chemical formula C3H6O3) is an organic acid that occurs naturally in muscles and certain foods, particularly dairy products.
It is a colourless liquid with a mild acidic taste and is known for its ability to act as a preservative, pH regulator, and chelating agent.
Can be used as a precursor in polymer production
Popular choice for removing limescale from kettles, coffee makers, and bathroom fixtures.
It provides a gentler alternative to harsher acids while being highly effective.
Common Applications:
Extend shelf like or meat, fish and poultry,
Acidity regulator in drinks.
Detergents and cleaning products
Animal nutrition supplement.




