MCC is a highly purified microcrystalline cellulose powder that is commonly used as an excipient in the food industry.
As an excipient, MCC-102 provides benefits such as texture control, moisture retention and film formation.
It can be used as a filler, binder or coating agent, MCC-102 meets stringent purity specifications making it well-suited for applications where purity is critical.
Its ability to absorb moisture and form films make it an effective ingredient for moisture-sensitive products.
MCC-102 is manufactured under GMP and meets international purity standards, ensuring it is a reliable choice for the food industry.




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