Calcium Chloride Anhydrous Powder is a white, hygroscopic (water-absorbing) powder form of calcium chloride (CaCl₂)
that does not contain water molecules and is used widely used in the food production industry.
It’s properties allow it to increase stability of food during production and help firm up food.
Also used in cheese making to help balance the levels of Calcium and protein in the cheese before production.
Calcium Chloride is also used in the brewing process, It is used to correct mineral deficiencies in brewing water.




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