Calcium Chloride Anhydrous Powder is a white, hygroscopic (water-absorbing) powder form of calcium chloride (CaCl₂)
that does not contain water molecules and is used widely used in the food production industry.
It’s properties allow it to increase stability of food during production and help firm up food.
Also used in cheese making to help balance the levels of Calcium and protein in the cheese before production.
Calcium Chloride is also used in the brewing process, It is used to correct mineral deficiencies in brewing water.
How to order from H&I Chemicals
We supply on an enquiry basis rather than online checkout. Add this product to your enquiry list, send it over, and our team will come back with a quote and lead time. We supply trade and industrial customers across the UK, in pack sizes from single drums and bags up to IBCs and bulk, with an SDS available on request for every product.
Questions about grades, pack sizes or an SDS? Contact us, browse the food products range, or see the full chemical range.
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