Citric Acid Anhydrous is a pure, water-free form of Citric Acid.
It appears as a white, crystalline powder with a strongly acidic taste.
Used as a preservative, flavour enhancer, antioxidant, chelating agent, and pH adjuster in food, beverages, cosmetics, and cleaning products.
Its lack of water makes it more stable for storage and certain applications compared to its monohydrate counterpart.



