Cream of tartar, also known as potassium bitartrate or potassium hydrogen tartrate, with formula KC4H5O6. Potassium bitartrate has a low solubility in water.
Main Applicaitons for Cream of Tartar include:
Wine Making as a stabilizer
Food Industry as a Natural Baking Powder, Excipient in sugar substitutes, Basic ingredient in yeast, Natural additive to prepare cookies.
Beverage Industry, used within the production process of soft drinks.
Pharamceuticals, as a Diurectic and laxative.
Personal care, used in Toothpaste
Chemicals, used in Fireworks and Glass blowing.



